Battle Barracuda

ICA: Cora vs. Mullen – Outcome

SPOILER ALERT: The following information is the outcome of Cora vs. Mullen.  If you want information on the combatants click HERE.  If you are only interested in the outcome read on.

The judges for Battle Barracuda were Donatella Arpaia, Ed Levine, and Anya Fernald.

Cora                            Mullen
Taste: 26                     Taste: 24
Plating: 14                    Plating:  11
Originality: 14               Originality: 12
Total: 54                      Total: 47

[ad] Empty ad slot (#1)!

ICA: Cora vs. Mullen

What is it about Irish chefs and Latin flavors?  The top chef in America for traditional Mexican cuisine, Rick Bayless, is Irish.  No chef in America has done more for Southwestern cuisine than Bobby Flay, also Irish.  And one of the most respected chefs in the nation when it comes to the foods of Spain is Vermont’s own Seamus Mullen.

Seamus Mullen of BoqueriaMullen is the chef of Boqueria Flatiron and Boqueria SoHo.  But owning two well regarded Big Apple tapas bars is hardly the sum of Chef Seamus’ existence.  It wasn’t all that long ago that he was the chef of an experimental restaurant serving mostly raw fish and shellfish.  Then came a trip to Spain where Mullen spent time working in several cutting edge chefs.  Upon is his return he joined forces with restaurateur Yann de Rochefort to open Boqueria.

Things were going well for Seamus until one day he felt a sharp pain shooting through his hip.  It was more than annoying; it was paralyzing.  After a two week hospital stay he was diagnosed with debilitating a form of rheumatoid arthritis.  Although modern medicine has him back on his feet now it is likely that it will eventually disable the young chef.

With the hands of time turning a little faster, Mullen is packing as much living into his life as he can.  Last year he put up a strong showing on Food Network’s series the Next iron Chef but his bid came up short of Kitchen Stadium.  Well, that’s about to change as Seamus Mullen puts his unique take on Spanish cuisine up against Cat Cora’s Mediterranean with a Southern accent.

The judges for Battle Barracuda were Donatella Arpaia, Ed Levine and Anya Fernald.

If you haven’t already please check out the interview of Cat Cora done recently by Lindsay Mott of MS Digital Daily.

Click HERE for the outcome.

[ad] Empty ad slot (#1)!

Follow Stuart via “the Online”

Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification