Food Network Renews “Trisha’s Southern Kitchen”
FOOD NETWORK PICKS UP SECOND SEASON OF HIT
DAYTIME SERIES TRISHA’S SOUTHERN KITCHEN
Grammy-Winning® Music Superstar and Best-Selling Cookbook Author Trisha Yearwood Returns for Thirteen-Episode New Season, Slated to Premiere Fall 2012
NEW YORK – June 20, 2012 – Food Network has ordered a new season of the hit daytime series Trisha’s Southern Kitchen, starring music superstar and best-selling cookbook author Trisha Yearwood. The show’s thirteen-episode, second cycle will begin production this summer and is slated to premiere in the fall. In Trisha’s Southern Kitchen, she shares her food traditions, updates classic dishes and displays her southern hospitality, cooking family-inspired, down-home recipes with her friends and family. Each themed episode invites viewers into Trisha’s kitchen for favorite meals and beloved family stories.
“Our viewers loved seeing a different side of Trisha. Her impressive cooking skills and family recipes, coupled with her natural southern charm, really resonated with our audience,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “We’re thrilled Trisha will be returning for a second season with more delicious dishes and family traditions.”
“I had so much fun doing the first season of the show. It was such a great experience, and the positive response from viewers was overwhelming and truly gratifying. I’ve always believed that food brings people together. I can’t wait to share more family memories and recipes with Food Network fans,” said Yearwood.
Trisha Yearwood, who has won three Grammy Awards®, two Academy of Country Music Awards, three Country Music Association honors and had 19 top-ten singles, released her first best-selling cookbook “Georgia Cooking in an Oklahoma Kitchen” (Clarkson Potter) in 2008. Her second book “Home Cooking with Trisha Yearwood” (Clarkson Potter) followed in 2010. Both books reached the #1 position on the New York Times best-seller list in the Advice, How-To and Miscellaneous category.
Season 2 of Sweet Genius Premieres March 15th
Beware the Ides of March indeed, Sweet Genius returns. From the Food Network:
NEW YORK — February 14, 2012 — Master Pastry Chef Ron Ben-Israel returns to Food Network for the second season of the sugar-packed competition series Sweet Genius, premiering Thursday, March 15th at 10pm ET/PT. Back with more whimsy and wonder, each episode has four of America’s premier pastry chefs competing against one another through three rounds of challenges judged by Ben-Israel, along the way testing their creativity, ingenuity and imagination. The chefs are given surprise ingredients, an inspiration and a limited amount of time; with those three elements as a guide, they must create a delectable chocolate, candy and cake dessert. The winners from each round will advance for a final test, with Ben-Israel crowning the remaining chef Sweet Genius and receiving a $10,000 cash prize.
“Sweet Genius viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around,” said Ron Ben-Israel. “As a result, the desserts that the chefs create are truly outrageous.“
Over the thirteen-episode season, the chefs experience a myriad of new inspirations and ingredients, testing their pastry prowess. Whether it is making flamingo-inspired chocolate desserts with pink lemonade; creating candy desserts from rolled fruit snacks and shortbread cookies; or incorporating the inspiration of a music box to bake a cake using avocado and stinky cheese, each pastry chef will prove their imagination and skills worthy, but in the end, there can only be one Sweet Genius!
As Chef-Owner of Ron Ben-Israel Cakes, one of the country’s finest couture cake studios, Ron Ben-Israel’s cakes have been hand-delivered to destinations throughout the continental U.S and abroad. Ron started his confectionery adventures after a fifteen-year career as a professional modern dancer. Upon retiring from performing with companies spanning three continents, he utilized his art training, military background and ballet regime into the discipline of pastry arts. After arriving in New York City, Ron’s cakes were discovered by Martha Stewart while on display in the windows of Mikimoto on Fifth Avenue. In 1999 he established his flagship design studio and bakery in Manhattan’s fashionable SoHo neighborhood. He is a Master Pastry Instructor at the International Culinary Center in New York City, and has been awarded prestigious gold medals for his confectionery achievements.
Sweet Genius Season 2 Premieres Thursday, March 15th at 10pm ET/PT on Food Network.