cat cora

Next Iron Chef Redemption Announced

Web-Exclusive Battles at FoodNetwork.com to Determine Tenth Cast Member

Hosted by Alton Brown, Eight-Episode Series Premieres Sunday, November 4th at 9pm ET/PT, New Iron Chef Crowned in Season Finale on Sunday, December 23rd at 9pm ET/PT.

NEW YORK – September 24, 2012 – A roster of acclaimed chefs return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of The Next Iron Chef: Redemption on Sunday, November 4th at 9pm ET/PT.   The fifth installment of this top-rated competition series also adds a few newcomers to the mix, who have had their own experiences of not quite winning the crown. The competitors are given new opportunities to prove their skills are Iron Chef worthy, while revisiting some of the memorable moments that sent them home in the past. The culinary battle-royale, hosted by Alton Brown and shot in Los Angeles and Las Vegas, tests the kitchen chops, masterful skills and fortitude of these supreme experts, and culminates with the naming of the newest Iron Chef on Sunday, December 23rd at 9pm ET/PT.

Competitors are: returning from The Next Iron Chef: Season Two Nate Appleman, Amanda Freitag (Chopped), Eric Greenspan (The Foundry on Melrose, The Roof on Wilshire, Los Angeles) and Jehangir Mehta (Graffiti, New York); from The Next Iron Chef: Super Chefs Elizabeth Falkner (Krescendo, New York), Alex Guarnaschelli (Butter, The Darby, New York, Chopped) and Spike Mendelsohn (Good Stuff Eatery, We The Pizza, Washington D.C.); and first time Next Iron Chef competitors with their own redemption stories, Tim Love (The Lonesome Dove, Western Bistro, The Love Shack, Woodshed Smokehouse, White Elephant Saloon, Fort Worth) and Marcel Vigneron (The Coop, Los Angeles).

“This season’s cast is filled with extraordinary chefs at the top of their game and they all know how fierce this competition is,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “The redemption theme heightens the season’s drama with second chances and new opportunities, and viewers can expect culinary magic, intense battles and edge-of-your seat suspense.”

Redemption offers a Food Network first, as the tenth cast position will go to the winner of the web-exclusive “Road to Redemption” tournament taking place October 12th – 26th on FoodNetwork.com. Participants battling for their chance at Redemption’s tenth slot are Duskie Estes and Robert Trevino, who previously competed on earlier seasons of The Next Iron Chef and newcomers Lee Anne Wong and Madison Cowan.

“Our web-exclusive ‘Road to Redemption’ tournament adds a whole new layer to The Next Iron Chef experience,” said Bob Madden, General Manager and Senior Vice President, Digital – Food Network Category, Scripps Networks Interactive. “This online exclusive will give our audience more of the content they crave and the opportunity to witness more excitement and energy from these skilled competitors. FoodNetwork.com is thrilled to play a part in selecting the tenth competitor for this season’s cast.”

Exclusively on FoodNetwork.com, the “Road to Redemption” tournament begins October 12th with a battle between former Next Iron Chef contenders Duskie Estes and Robert Trevino, followed on October 19th by a competition between Iron Chef America challengers Madison Cowan and Lee Anne Wong. The winners meet on October 26th, where the final Redemption position will be awarded. Beginning in late September, a sneak peek and extended preview will be available at www.foodnetwork.com/nic.

The Next Iron Chef: Redemption kicks off on “Redemption Beach,” where the chefs’ resourcefulness is tested in a grueling Chairman’s Challenge with a devious twist: each must cook with the ingredient that sent them packing last time. Given another chance with this ingredient and only bare essentials, hot coals and one hour on the clock some rise to the occasion while others go down in flames. The two least successful chefs go to the Secret Ingredient Showdown, a sudden-death cook-off that leads to the first elimination. Upcoming episodes continue to push the limits, including a canned food to Kitchen Stadium-worthy cuisine challenge, a Las Vegas buffet battle with an appearance by legendary magician David Copperfield and a “last supper” showdown. Returning judges Donatella Arpaia and Simon Majumdar are joined by last season’s winner and newest Iron Chef Geoffrey Zakarian on the judging panel, along with appearances from Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon.

The winner will join the ranks of chefs including Bobby Flay, Marc Forgione, Jose Garces, Masaharu Morimoto, Michael Symon and Geoffrey Zakarian as a member of the Chairman’s team on Iron Chef America. The newly crowned Iron Chef’s first battle in Kitchen Stadium will premiere on Sunday, December 30th at 9pm ET/PT.

Review: Around the World in 80 Plates

Though I do greatly enjoy Top Chef Masters I don’t care for its predecessor Top Chef.  It is not a show about food or cooking; it’s a show about yelling and backstabbing.  Granted yelling and backstabbing between some very talented chefs but yelling and backstabbing just the same.  It’s the same reason I don’t watch Hell’s Kitchen.

Around the World in 80 PlatesRecently I made sure to record a few episodes of Bravo’s new reality cooking competition Around the World in 80 Plates.  The show is hosted by veteran TV chefs Curtis Stone and Cat Cora.  Here’s the official Bravo description:

Around the World in 80 Plates takes culinary competition to the next level as 12 chefs travel across the globe testing their skills and determination. In each episode, the contestants will travel to a different international city where they will learn the local customs, cultures, and cuisines as they participate in a gauntlet of culinary challenges. Ultimately, they will face-off in a kitchen takeover where they will not only recreate, but reinvent the menus for world-renowned restaurants and their demanding owners.

After watching a few episodes I can’t say it’s appointment TV for me.  Cat and Curtis, as expected, are great and the exotic locations are terrific.  But basically it’s Top Chef on vacation.  It’s not a cooking show it’s just another yelling and backstabbing show.  If you enjoy Hell’s Kitchen or Top Chef or Big Bother or Survivor then you’ll probably dig it.  I’d rather watch paint dry.

ICA: Forgione Brothers vs. Campanaro Brothers

forbanner ICA: Forgione vs. Curtin

Two teams of culinary brothers meet in Kitchen Stadium. Iron Chef Marc Forgione teams up with his brother, Bryan, to face off against Challenger Joey Campanaro and his brother Lou. Joey Campanaro makes his second appearance in Kitchen Stadium, having previously been bested by Iron Chef Cat Cora in Battle Venison. Judges are Cady Huffman, Mario Rizzotti and Anya Fernald.

Joey Campanaro was raised in an Italian-American household in Philadelphia where the food of his childhood inspired him to make cooking his vocation.  With a culinary approach firmly rooted in his Campanero BrothersItalian grandmother’s kitchen and honed in a range of America’s top restaurants, Joey brings a lifelong affinity for Mediterranean cuisine to every dish he creates.

Lou Campanaro has always loved his family and loved to cook.  At his new Philadelphia restaurant, Village Belle, he gets to incorporate those two things into his daily life, working in the kitchen alongside his brother Joey.  Leo was also on Joey’s last team to enter Kitchen Stadium.

Bryan Forgione is the son of one of America’s great chefs, Larry Forgione – the godfather of modern American cuisine.  Bryan is also the little brother of Iron Chef Marc Forgione who earned his title by winning Next Iron Chef 3.  The younger Forgione is also the executive chef at Society Café Encore in Las Vegas so he’s no slouch either.

This battle of the brothers should prove interesting with a secret ingredient like parmigiana reggiano.  If you haven’t yet, make sure you check out my exclusive interview with Iron Chef Marc Forgione (HERE).

Check below for the outcome.

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Forgiones           Campanaros
Taste: 25                Taste: 21
Plating: 13              Plating: 12
Originality: 15         Originality: 10
Total: 53                 Total: 43

Chopped All-Stars Season 2 Judges & Host Bios

Chopped All Stars 2 bios for judges and host

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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