Like most sane people I love corned beef brisket.  It’s beefy; it’s spicy; it’s heaven.  It’s everything meat should be. I love using it in traditional applications but I also love giving it my own twist.  I’ve found that by simply changing up the spice blend when I boil my corned beef that it offers the essence of tradition only with a Coastal spin.

Here is a playlist of my two most popular corned beef recipes just in time for St. Paddy’s Day. Enjoy!