Fairytale Brownies

Christmas Ideas for Foodies: Fairytale Brownies

So recently I won something from iFood.tv.  I don’t remember what it was for but the reward was a gift box from Fairytale Brownies.   You know, the confectioner made famous by their two appearances on Food Network’s long running hit show Unwrapped.

Co-founders & childhood friends Eileen Spitalny and David Kravetz have been baking the right way since 1992.  Their mission with Fairytale Brownies is to make treats with premium, all-natural ingredients that give a luscious blend of refined flavors.  Mission accomplished.

Fairytale Brownies Truffles - 9-PieceI received a 9-Piece Fairytale Truffle box – one full pound of moist, dark chocolate indulgence.  Included in my purple treasure box was a Caramel Truffle, Chocolate Chip Truffle, Original Truffle, Pecan Truffle, Raspberry Swirl Truffle, Toffee Crunch Truffle, Walnut Truffle, White Chocolate Truffle and Espresso Nib Truffle.  Each were simply amazing.  My favorites were the Chocolate Chip Truffle (a great crunch) and the Espresso Nib Truffle (because chocolate is what coffee is supposed to taste like).

This is a great gift for the true chocolate lover in your life.  Sure milk chocolate tastes good but you don’t get a true chocolate experience from milk chocolate.  You get a milk fat and sugar experience.  No, for a true chocolate experience it has to be dark chocolate – that’s where the phenylethylamine is full throttle.  Phenylethylamine is the chemical in chocolate that makes women feel like they are in love (and kills dogs too but that’s a different story).

Now check out those Unwrapped appearances:

Follow Stuart via “the Online”

Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification