holiday

Weber Grill’s Guide to Holiday Turkey

Published November 18, 2011 | By Stuart

When the holidays roll around, it’s time to whip out the big guns: the always-mouthwatering and tempting turkey. And there’s no better way to cook one than grilling it to juicy, flavorful perfection. This exceptional booklet gives you the no-nonsense know-how to make your bird the best on the block. Simple as that.

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Posted in RECIPES | Tagged Barbecue Turkey, bbq, chanukah, christmas, cookout, fourth of july, grilling, holiday, july 4, labor day, Memorial Day, recipes, shopko, sweet potatoes recipe, Thanksgiving, thanksgiving food, Thanksgiving recipes, thanksgiving side dishes, thanksgiving turkey recipe, Turkey | Leave a comment

Holiday Desserts From the Nation’s Top Chefs

Published November 17, 2011 | By Stuart

Gobble, gobble is just a few weeks away. Now is the time to finalize your plans for cooking your Thanksgiving dinner. Some of the country’s best chefs go together at the Aspen Food and Wine Festival and literally talked turkey. Check it out:

GAIL SIMMONS

MARK MURPHY

MARIO BATALI

Posted in Food and Cooking | Tagged dessert, Gail Simmons, holiday, how to, Mario Batali, MARK MURPHY, recipe, shopko, sweet potatoes recipe, sweets, Thanksgiving, thanksgiving food, Thanksgiving recipes, thanksgiving side dishes, thanksgiving turkey recipe, tips | Leave a comment

Holiday Sides From the Nation’s Best Chefs

Published November 11, 2011 | By Stuart

JACQUES PEPIN

MARK MURPHY

SUSAN FENIGER

Posted in Food and Cooking | Tagged christmas, holiday, how to, ideas, Jacques Pépin, MARK MURPHY, recipe, shopko, sides, Susan Feniger, sweet potatoes recipe, Thanksgiving, thanksgiving appetizers, thanksgiving food, Thanksgiving recipes, thanksgiving side dishes, thanksgiving turkey recipe, tips | Leave a comment

Holiday Sides From the Nation’s Top Chefs

Published November 9, 2011 | By Stuart

MICHAEL CHIARELLO

RICHARD BLAIS

JOHN BESH

Posted in Food and Cooking | Tagged christmas, holiday, how to, John Besh, Michael Chiarello, recipe, Richard Blais, shopko, side dishes, sweet potatoes recipe, Thanksgiving, thanksgiving food, Thanksgiving recipes, thanksgiving side dishes, thanksgiving turkey recipe, tips | Leave a comment

Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

Weber Grill’s Guide to Holiday Turkey

Holiday Desserts From the Nation’s Top Chefs

Holiday Sides From the Nation’s Best Chefs

Holiday Sides From the Nation’s Top Chefs

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