Joe Bastianich

Review: Master Chef Cookbook

MasterChef CookbookThe hot-off-the-presses MasterChef Cookbook is striking the first time you look at it.  It’s satiny metallic cover embossed with the MasterChef logo is almost intimidating.  Looking at it I was left with the impression that it might open up at any moment to reveal a bright red spandex suit that would give me super powers.

The book contains recipes from each of the 14 finalists plus a contributions from hosts Joe Bastianich and Graham Elliot Bowles.  Glaringly absent from the book is Chef Gordon Ramsey but honestly if you wanted a cookbook by Gordon he’s already written over a dozen.  However, if you saw a recipe on MasterChef that you just really loved then this is the book for you.

Within its 272 pages you’ll find 75 recipes and a 150 photographs making it first rate food porn.  Additionally you’ll find an essay by Bastianich entitled “Wine Notes.”  The chefs of the MasterChef kitchen have also assembled step by step instructions intended to help you master the basics of cooking called “Master the Basics.”  Now that’s branding.

graham elliot joann cianciulliThis torrent of culinary data is masterfully brought together by veteran cookbook author and producer JoAnn Cianciulli.  Cianciulli (chan-chew-lee) is one of the food industry’s top insiders having worked with most of the country’s best chefs.  She has also worked behind the scenes on some of the most popular food shows like Bravo’s Top Chef and numerous Food Network programs.

MasterChef Cookbook is a great companion to the hit series.  It brings together a behind-the-scenes look at the contestants and hosts, recipe made famous on the show and ample bonus material.  If you are a MasterChef fan then you need to get the MasterChef Cookbook published by Rodale Books and available at amazon.com.

http://www.dirtydishesmedia.com/site/

MasterChef: Meet the Contestants

“MASTERCHEF” STARTS COOKING TUESDAY, JULY 27, ON FOX

NATIONWIDE SEARCH BRINGS 50 AMATEUR HOME COOKS

TO LOS ANGELES TO VIE FOR FIRST-EVER “MASTERCHEF” TITLE

Top 14 Revealed Tuesday, August 10

Sharpen your knives and fire up your stoves! Famed chef Gordon Ramsay’s newest culinary competition series, MASTERCHEF, based on the smash international hit, is set to start cooking Tuesday, July 27 (9:00-10:00 PM ET/PT) on FOX. After a nationwide search for the best home cooks in America, the series will turn one of 50 hopefuls into a culinary star and America’s first-ever MASTERCHEF.

Sheetal Bhagat of MasterChefIn the premiere episode, the hopefuls will have one hour to prepare their signature dishes and present them to the distinguished MASTERCHEF judging panel: Michelin-starred chef Gordon Ramsay; restaurateur and wine maker Joe Bastianich; and the youngest four-star chef in America, Graham Elliot. The judges are looking for passion, creativity and most importantly great flavor and taste. Only the most deserving home cooks who impress the judges will win the coveted white apron and will move on to the next round of the competition.

On Tuesday, Aug. 3 (9:00-10:00 PM ET/PT), the judges will reveal the Top 30, and each week, the stakes will be raised as more hopefuls are eliminated until the Top 14 are announced on Tuesday, Aug. 10 (9:00-10:00 PM ET/PT). Then, beginning Wednesday, Aug. 18 (8:00-10:00 PM ET/PT), the show moves to a new night and expands to two-hour episodes as the hopefuls dish out their absolute best in an effort to impress the judges and continue in the competition.

Are you looking for recipes from the show? Check out my review of the MasterChef Cookbook HERE.

Click HERE for a chart listing the hometowns, professions and signature dishes of the 50 home cooks.

Also a good read is Chris Spradley’s blog post about his Casting Call Experience for MasterChef.  Read it HERE.

Review: Gordon Ramsay’s MasterChef

MasterChef is the latest American incarnation of a successful British reality competition.  The original MasterChef has been a hot commodity for years in the UK as has its cousins MasterChef: Australia and MasterChef: Hungary.  For the American version Fox has teamed Gordon Ramsay, one of the world’s greatest and most renowned chefs with two of the kingpins of the US restaurant industry, Chef Graham Elliot Bowles and restaurateur Joe Bastianich.  Fox was nice enough to let me catch a preview of MasterChef’s debut episode, a sneak peek so to speak.

Meet the players:
Graham Elliot Bowles on WannabeTVchef.comBowles is a prodigy who became America’s youngest 4 star chef at the age of 27.  He is a pioneer of the trendy molecular gastronomy movement that couples cooking and chemistry.  His groundbreaking restaurant, graham elliot, combines cutting edge American cuisine with humor and just a touch of moxie to create Chicago’s first “bistronomic” restaurant.  His accolades are many having brought home traditional culinary affirmation like the coveted James Beard Award and new age recognition as a competitor on both Bravo’s Top Chef: Masters and the Food Network’s Iron Chef America.

Joe Bastianich on WannabeTVchef.comIf the name Joe Bastianich sounds familiar it should.  His mother is famed Italian cheflebrity Lidia Bastianich.  He is also friend and business partner to America’s most successful Italian chef, Mario Batali.  But Bastianich’s life is about more than just great restaurants.  He is also a noted winemaker who is described as a “street-level philosopher.”  He has been honored as both vintner and restaurateur by the likes of Food & Wine and the James Beard Foundation.  His book on wine pairing, Vino Itialiano (available at amazon.com), is considered the standard by which the genre is judged.

[ad] Empty ad slot (#1)!

Gordon Ramsay on WannabeTVchef.comFew people in the western world are not familiar with the name Gordon Ramsay.  Though his reputation in the states is built mainly around his explosive temper and colorful use of metaphors in Europe he is thought of as one of the best chefs in the world.  It is a shame that most Americans only know the exaggerated personality shown on TV because he is one of the most gifted and passionate people in the culinary world.

The premiere episode features 100 hopeful home cooks vying to be one of the 30 finalist competing for the title MasterChef.  To earn one of the coveted MasterChef aprons each competitor is asked to cook the meal of their lives for the three judges.

The first round of dishes fails to yield a single plate worthy of remaining in the contest.  This forces Chef Ramsay to give a pep talk to the remaining contestants filled with the bleep riddled prose that the host is known for as well as a bit of the overcharged, dare I say forced drama that is the mainstay of virtually every “reality” show.

As with every “reality” contest on TV there is a plethora of over-critiquing.  Negative comments are far more negative than they need to be and positive comments are stuffed with Pentecostal exuberance.  Nothing is ever mediocre in “reality” TV; it is either dreadful or the best thing ever.  This lack of gray area is why television is anything but real.

The best example of overly-negative critiquing is when Gordon takes a stuffed bell pepper garnish from one plate, dumps out the contents so he can spit out the mouthful of fish taco he is tasting.  The best example of made-for-TV positive shtick is Bowles tasting one contestant’s Korean duck wrap and stating, “That is like sex in your mouth . . . in the best possible way.”  There are plenty of the tear jerking moments that producers love to show as well.  MasterChef follows the American Idol formula to a “T.”

But, as with any of Ramsay’s shows, there are truly honest moments.  It is these glimpses of lucidity that make him a star.  At his soul, Ramsay is a compassionate person and it is evident that he genuinely cares for other people.  It is likely that his persona and Graham Elliot’s lovable big guy personality will produce a similar chemistry to Paula and Simon.  Although I highly doubt Bowles would look as good in a short red dress.  Bastianich is the wild card; he lacks that biting English snark while at the same time he is cold and calculating in his critiques.

MasterChef separates itself from “Worst Cook in America” because it starts with ametuers who can already cook and seeks to make them better.  It also separates itself from “Next Food Network Star” because it allows Southern cooks to compete.  The best home cooks in America traditionally hail from the South but NFNS has clearly avoided casting calls in the South for some reason opting for mainly East Coast and West Coast auditions.

MasterChef also separates itself from all other TV cooking contests with its prize – $250,000 cash and a major cookbook deal which is potentially worth millions.  I like MasterChef more than I do Top Chef, Hell’s Kitchen or Chopped and far more than I do NFNS.  But at the same time it is a far cry from Iron Chef America.

MasterChef premieres Tuesday July 27th (9:00-10:00 PM ET/PT) on Fox.  For more information check out the official press release HERE.

Gordon Ramsay’s MASTERCHEF Premieres

Be sure to check out my review of the fist episode of MasterChef.

So a few months ago I saw the casting call for Gordon Ramsay’s newest food competition show for FOX’s summer line-up.  I had made my plans to go to the New Orleans audition and blow away the judges.  Then I read the fine print, “We will NOT be considering professional chefs who work in professional kitchens!”  Oh, well.  You see MASTERCHEF is all about Chef Gordan taking home cooks and turning them into chefs.  Here’s how the good folks at FOX sum it up:

Gordon Ramsay on WannabeTVchef.comSuperstar chef Gordon Ramsay is heating up FOX this summer with his newest culinary competition show, MASTERCHEF, which premieres Tuesday, July 27 (9:00-10:00 PM ET/PT) on FOX.

Based on the U.K. and Australian smash hits of the same name, MASTERCHEF conducted a nationwide search to find the best home cooks in America. Through a series of elimination rounds one of those cooks will become a culinary master.  The winner will walk away with $250,000 dollars and will publish his or her own cookbook.

[ad] Empty ad slot (#1)!

Contestants on MASTERCHEF will be judged by a celebrated panel of culinary kings, including, Chef Gordon Ramsay; restaurateur and wine maker Joe Bastianich, owner of some of the most-celebrated Italian restaurants across the country; and Graham Elliot, the youngest four-star chef in the U.S. and mastermind behind Chicago’s first “bistronomic” restaurant.

In the series premiere, the show gets cooking immediately as the home cooks present their dishes to the judges with the hopes of being rewarded the coveted MASTERCHEF apron, which guarantees them a spot in the next round.  Throughout the season, contestants will be put through their paces in a series of challenges designed to test their palate, food knowledge, passion and culinary skills both inside and outside the kitchen. As they’re whittled down, they’ll face increasing pressure, from being asked to slice and dice a truckload of onions to creating incredible gourmet dishes from boxes full of random ingredients to providing an all-American send-off meal for hundreds of U.S. Marines and catering a high-end wedding.

Now I am a big fan of Gordan Ramsay.  He is one of the great chefs in the world.  I also love that he speaks with the colorful metaphors that intellectually stunted people call profanity.  To work in a professional kitchen you have to have thick skin; it’s not a place for sissies.  I’m interested to see how “Susie the housewife” or “Hunter the stay-at-home dad” handles the real world.  One thing is for sure with MASTERCHEF, FOX and Gordan will make your July sizzle.

Click HERE to meet all 50 contestants on MasterChef.

Follow Stuart via “the Online”

Sip & Chew with Mike and Stu

Add to Google

addtomyyahoo4

Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

Archives

Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification