July Fourth Recipe: Pesto Pasta Salad
This recipe was one of the favorites from my days at Mars Hill Cafe. It is almost too simple to make. In essence it is just pasta tossed in pesto mayo. You can easily alter to fit your own tastes like adding sun dried tomatoes or perhaps a little Italian olive salad. Heck, you can even add both; I won’t judge you. Listed below is the base recipe. Don’t hesitate to freestyle. Check this out:
Weber Grills’s Guide To Grilling for Ladies
Move over, guys. The ladies are taking over. This fun and informative grilling guide is tailored for all the gals who want to grill with the best of them, no matter how high their heels. Check it out now for everything from basic grill functionality to fresh and flavorful recipes, tips, and techniques.
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Corn Smokies with Cackalacky Sauce
Chef Stuart whips up a batch of Corn Smokies (corn dogs made with artisan sausage) and a dip called Cackalacky Sauce. There may also be a cameo from Average Betty. These are perfect for your Fourth of July celebration. They would also make a welcome addition to any tailgate party.
This recipe uses an artisan smoked sausage from Conecuh Sausage Co. Conecuh hickory smoked products began back in 1947. A lot of preparation has gone into producing their delicious smoked sausage and ham.
They choose only the best meats, prepare them with their patented blend of seasonings and smoke them over a pure hickory fire for that true Southern flavor. The menu hasn’t changed much over forty years, but then, neither has the quality.
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