Web-Exclusive Battles at FoodNetwork.com to Determine Tenth Cast Member
Hosted by Alton Brown, Eight-Episode Series Premieres Sunday, November 4th at 9pm ET/PT, New Iron Chef Crowned in Season Finale on Sunday, December 23rd at 9pm ET/PT.
NEW YORK – September 24, 2012 – A roster of acclaimed chefs return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of The Next Iron Chef: Redemption on Sunday, November 4th at 9pm ET/PT. The fifth installment of this top-rated competition series also adds a few newcomers to the mix, who have had their own experiences of not quite winning the crown. The competitors are given new opportunities to prove their skills are Iron Chef worthy, while revisiting some of the memorable moments that sent them home in the past. The culinary battle-royale, hosted by Alton Brown and shot in Los Angeles and Las Vegas, tests the kitchen chops, masterful skills and fortitude of these supreme experts, and culminates with the naming of the newest Iron Chef on Sunday, December 23rd at 9pm ET/PT.
Competitors are: returning from The Next Iron Chef: Season Two Nate Appleman, Amanda Freitag (Chopped), Eric Greenspan (The Foundry on Melrose, The Roof on Wilshire, Los Angeles) and Jehangir Mehta (Graffiti, New York); from The Next Iron Chef: Super Chefs Elizabeth Falkner (Krescendo, New York), Alex Guarnaschelli (Butter, The Darby, New York, Chopped) and Spike Mendelsohn (Good Stuff Eatery, We The Pizza, Washington D.C.); and first time Next Iron Chef competitors with their own redemption stories, Tim Love (The Lonesome Dove, Western Bistro, The Love Shack, Woodshed Smokehouse, White Elephant Saloon, Fort Worth) and Marcel Vigneron (The Coop, Los Angeles).
“This season’s cast is filled with extraordinary chefs at the top of their game and they all know how fierce this competition is,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “The redemption theme heightens the season’s drama with second chances and new opportunities, and viewers can expect culinary magic, intense battles and edge-of-your seat suspense.”
Redemption offers a Food Network first, as the tenth cast position will go to the winner of the web-exclusive “Road to Redemption” tournament taking place October 12th – 26th on FoodNetwork.com. Participants battling for their chance at Redemption’s tenth slot are Duskie Estes and Robert Trevino, who previously competed on earlier seasons of The Next Iron Chef and newcomers Lee Anne Wong and Madison Cowan.
“Our web-exclusive ‘Road to Redemption’ tournament adds a whole new layer to The Next Iron Chef experience,” said Bob Madden, General Manager and Senior Vice President, Digital – Food Network Category, Scripps Networks Interactive. “This online exclusive will give our audience more of the content they crave and the opportunity to witness more excitement and energy from these skilled competitors. FoodNetwork.com is thrilled to play a part in selecting the tenth competitor for this season’s cast.”
Exclusively on FoodNetwork.com, the “Road to Redemption” tournament begins October 12th with a battle between former Next Iron Chef contenders Duskie Estes and Robert Trevino, followed on October 19th by a competition between Iron Chef America challengers Madison Cowan and Lee Anne Wong. The winners meet on October 26th, where the final Redemption position will be awarded. Beginning in late September, a sneak peek and extended preview will be available at www.foodnetwork.com/nic.
The Next Iron Chef: Redemption kicks off on “Redemption Beach,” where the chefs’ resourcefulness is tested in a grueling Chairman’s Challenge with a devious twist: each must cook with the ingredient that sent them packing last time. Given another chance with this ingredient and only bare essentials, hot coals and one hour on the clock some rise to the occasion while others go down in flames. The two least successful chefs go to the Secret Ingredient Showdown, a sudden-death cook-off that leads to the first elimination. Upcoming episodes continue to push the limits, including a canned food to Kitchen Stadium-worthy cuisine challenge, a Las Vegas buffet battle with an appearance by legendary magician David Copperfield and a “last supper” showdown. Returning judges Donatella Arpaia and Simon Majumdar are joined by last season’s winner and newest Iron Chef Geoffrey Zakarian on the judging panel, along with appearances from Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon.
The winner will join the ranks of chefs including Bobby Flay, Marc Forgione, Jose Garces, Masaharu Morimoto, Michael Symon and Geoffrey Zakarian as a member of the Chairman’s team on Iron Chef America. The newly crowned Iron Chef’s first battle in Kitchen Stadium will premiere on Sunday, December 30th at 9pm ET/PT.
SPOILER ALERT: The following information is the outcome of Garces vs. Lata. If you want information on the combatants click HERE. If you are only interested in the outcome read on.
The judges for Battle: Sparkling Wine were author and master sommelier Andrea Robinson, wine expert Steve Olson, actress Debi Mazar, and Barneys’ creative director Simon Doonan. Iron Chefs Garces was triumphant defeating Chef Lata by a score of 70 to 67.
Put all of that conjecture about Garces leaving Iron Chef to rest. In episode 2 of the ninth season he returns to take on Chef Mike Lata in Battle: Sparkling Wine.
I have a soft spot in my heart for challengers like Mike Lata. Like me, he became a chef without going to culinary school but rather by working his butt off for years in kitchens in Boston, Martha’s Vineyard, New Orleans, Atlanta and even France (a lifelong dream). A sustainability devotee, he became a self-appointed spokesperson for the Georgia Organic Growers Association.
Today Lata is Chef/Partner of FIG (Food Is Good), a local neighborhood eatery located in the heart of downtown Charleston. Along with partner Adam Nimerow he has forged FIG into a James Beard Award winning eatery that is, “laid-back, eclectic and unpretentious, FIG is one part retro diner, one part neighborhood café, and one part elegant bistro.”
Waiting for Chef Lata is Iron Chef Jose Garces who is sure to be focused after finishing last season with back-to-back losses, the first two of his career. The judges for Battle: Sparkling Wine were author and master sommelier Andrea Robinson, wine expert Steve Olson, actress Debi Mazar, and Barneys’ creative director Simon Doonan.
I am curious to see what unfolds on the Next Iron Chef 3.
The original was amazing television that was made up of past Food Network stars like Aaron Sanchez and eventual winner Michael Symon and introduced us to some new ones like Chris Cosentino (who now co-hosts Chefs vs. City with Sanchez) and TLC’s John Besh (Inedible to Incredible).
The drama of that first season lay in the fact that every contestant was an established star chef who realized that winning NIC could mean the difference between a six figure salary and a seven figure salary. Also adding to the chemistry was the fact that most of the competitors were old friends. Though there was a little friendly trash talking there was a strong sense of camaraderie among that first group.
Season 2 was not very good. With few exceptions (Amanda Freitag, Eric Greenspan, Nate Appleman and Jose Garces) there were few truly well-known chefs in the contest. What there seemed to be was an over-abundance of was contrived drama and a gaggle of idiotic challenges that did nothing to prove who was best qualified to be an Iron Chef.
There was also Jehangir Mehta, a pastry chef of all things vying to be the Next Iron Chef. Mehta, though talented, seemed to get moved along each week despite a number of tragically failed challenges, cheating and other undesirable behavior. It was clear by season’s end that Mehta was not there because he was a plausible Iron Chef but because the Food Network knew viewers would hate him and tune in just hoping he’d get eliminated. Adding to the failure of Next Iron Chef 2 was the fact that the eventual winner, Jose Garces shot three battles as an Iron Chef in 2009 and has since been invisible.
Speculation has been rampant: Has Batali finally completed his long, drawn-out exit? Is Cat Cora stepping away to spend more time with her growing family? She was on MasterChef you know? Maybe Flay, Symon or Morimoto is leaving? The most popular assumption is that there has been some kind of falling out between the Food Network brass and Chef Garces.
Season 1 produced Michael Symon who is the winning-est Iron Chef in the history of the show having taken home victory over 80% of the time he’s gone out. Season 2 produced, well, nothing really. So just what does the third season hold? Will it elevate someone new to a title that signifies the best of the best or will it be another one hit wonder? I guess we’ll all have to wait until October.
If you haven’t already, be sure to check out my exclusive interviews with Iron Chefs Bobby Flay and Michael Symon as well as the newest Iron Chef, Marc Forgione HERE.
Follow Stuart via “the Online”
Sip & Chew with Mike and Stu
Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up