ICA: Garces vs. Lee – Outcome

SPOILER ALERT: The following information is the outcome of Garces vs. Lee. If you want information on the combatants click HERE. If you are only interested in the outcome read on.

The judges for Battle: Tongue and Cheek were Karine Bakhoum, Marc Ecko and Claudia Bassols.

Garces                         Lee
Taste: 25                     Taste: 25
Plating: 11                    Plating:  14
Originality: 12               Originality: 14
Total: 48                      Total: 53

[ad] Empty ad slot (#1)!

ICA: Garces vs. Lee

iron chef america, wannabe tv chef

Chef Edward Lee of 610 Magnolia in Louisville is heading to Kitchen Stadium.  Waiting for him will be Iron Chef Jose Garces.  It stands to reason that Chef Garces won’t be in a mood for games since he tasted defeat for the first time in Kitchen Stadium in his last battle.

Chef Edward Lee of 610 MagnoliaGrowing up in a predominantly Korean neighborhood in Brooklyn, Lee graduated magna cum laude in Literature from New York University.  So it just makes since that he would find is nirvana in the land of thoroughbred racing, Mint Julips and Muhammad Ali.  Doesn’t it?

Lee started cooking professionally in high school at the Terrace Five in the Trump Tower.  Before long he and his family were running their own Manhattan eatery.  After doing the restaurant jitter bug throughout Manhattan, which included tutelage under Chef Frank Crispo, he opened his own restaurant, Clay, in 1998.  The stylish, Asian-inspired menu at Clay put Lee on the map.  In 2003 Lee sold Clay and moved to Kentucky.

Though raised in New York City, Chef Edward felt that the Blue Grass state was a more natural fit to his natural sense of family and community.  And about that Literature degree?  It still raises its head in his kitchen at 610 Magnolia.  Check out how he describes his philosophy 610, “I believe every meal is a narrative. To cook a meal is to tell a story using the ingredients as a vocabulary. That is why I prepare multi-course meals because it is the only way to complete the narrative.”

So what story will emerge from his visit to Kitchen Stadium?  Only time will tell.  Matt Frassica of Louisville’s Courier-Journal recently sat down with Chef Lee to discuss his experience on Iron Chef America (HERE).  It makes for a good read.

The judges for Battle: Tongue and Cheek were Karine Bakhoum, Marc Ecko and Claudia Bassols.

Click HERE for the outcome.

[ad] Empty ad slot (#1)!

Review: Master Chef Cookbook

MasterChef CookbookThe hot-off-the-presses MasterChef Cookbook is striking the first time you look at it.  It’s satiny metallic cover embossed with the MasterChef logo is almost intimidating.  Looking at it I was left with the impression that it might open up at any moment to reveal a bright red spandex suit that would give me super powers.

The book contains recipes from each of the 14 finalists plus a contributions from hosts Joe Bastianich and Graham Elliot Bowles.  Glaringly absent from the book is Chef Gordon Ramsey but honestly if you wanted a cookbook by Gordon he’s already written over a dozen.  However, if you saw a recipe on MasterChef that you just really loved then this is the book for you.

Within its 272 pages you’ll find 75 recipes and a 150 photographs making it first rate food porn.  Additionally you’ll find an essay by Bastianich entitled “Wine Notes.”  The chefs of the MasterChef kitchen have also assembled step by step instructions intended to help you master the basics of cooking called “Master the Basics.”  Now that’s branding.

graham elliot joann cianciulliThis torrent of culinary data is masterfully brought together by veteran cookbook author and producer JoAnn Cianciulli.  Cianciulli (chan-chew-lee) is one of the food industry’s top insiders having worked with most of the country’s best chefs.  She has also worked behind the scenes on some of the most popular food shows like Bravo’s Top Chef and numerous Food Network programs.

MasterChef Cookbook is a great companion to the hit series.  It brings together a behind-the-scenes look at the contestants and hosts, recipe made famous on the show and ample bonus material.  If you are a MasterChef fan then you need to get the MasterChef Cookbook published by Rodale Books and available at amazon.com.


Follow Stuart via “the Online”

Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up


Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification