Next Iron Chef
Next Iron Chef Redemption Announced
Web-Exclusive Battles at FoodNetwork.com to Determine Tenth Cast Member
Hosted by Alton Brown, Eight-Episode Series Premieres Sunday, November 4th at 9pm ET/PT, New Iron Chef Crowned in Season Finale on Sunday, December 23rd at 9pm ET/PT.
NEW YORK – September 24, 2012 – A roster of acclaimed chefs return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of The Next Iron Chef: Redemption on Sunday, November 4th at 9pm ET/PT. The fifth installment of this top-rated competition series also adds a few newcomers to the mix, who have had their own experiences of not quite winning the crown. The competitors are given new opportunities to prove their skills are Iron Chef worthy, while revisiting some of the memorable moments that sent them home in the past. The culinary battle-royale, hosted by Alton Brown and shot in Los Angeles and Las Vegas, tests the kitchen chops, masterful skills and fortitude of these supreme experts, and culminates with the naming of the newest Iron Chef on Sunday, December 23rd at 9pm ET/PT.
Competitors are: returning from The Next Iron Chef: Season Two Nate Appleman, Amanda Freitag (Chopped), Eric Greenspan (The Foundry on Melrose, The Roof on Wilshire, Los Angeles) and Jehangir Mehta (Graffiti, New York); from The Next Iron Chef: Super Chefs Elizabeth Falkner (Krescendo, New York), Alex Guarnaschelli (Butter, The Darby, New York, Chopped) and Spike Mendelsohn (Good Stuff Eatery, We The Pizza, Washington D.C.); and first time Next Iron Chef competitors with their own redemption stories, Tim Love (The Lonesome Dove, Western Bistro, The Love Shack, Woodshed Smokehouse, White Elephant Saloon, Fort Worth) and Marcel Vigneron (The Coop, Los Angeles).
“This season’s cast is filled with extraordinary chefs at the top of their game and they all know how fierce this competition is,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “The redemption theme heightens the season’s drama with second chances and new opportunities, and viewers can expect culinary magic, intense battles and edge-of-your seat suspense.”
Redemption offers a Food Network first, as the tenth cast position will go to the winner of the web-exclusive “Road to Redemption” tournament taking place October 12th – 26th on FoodNetwork.com. Participants battling for their chance at Redemption’s tenth slot are Duskie Estes and Robert Trevino, who previously competed on earlier seasons of The Next Iron Chef and newcomers Lee Anne Wong and Madison Cowan.
“Our web-exclusive ‘Road to Redemption’ tournament adds a whole new layer to The Next Iron Chef experience,” said Bob Madden, General Manager and Senior Vice President, Digital – Food Network Category, Scripps Networks Interactive. “This online exclusive will give our audience more of the content they crave and the opportunity to witness more excitement and energy from these skilled competitors. FoodNetwork.com is thrilled to play a part in selecting the tenth competitor for this season’s cast.”
Exclusively on FoodNetwork.com, the “Road to Redemption” tournament begins October 12th with a battle between former Next Iron Chef contenders Duskie Estes and Robert Trevino, followed on October 19th by a competition between Iron Chef America challengers Madison Cowan and Lee Anne Wong. The winners meet on October 26th, where the final Redemption position will be awarded. Beginning in late September, a sneak peek and extended preview will be available at www.foodnetwork.com/nic.
The Next Iron Chef: Redemption kicks off on “Redemption Beach,” where the chefs’ resourcefulness is tested in a grueling Chairman’s Challenge with a devious twist: each must cook with the ingredient that sent them packing last time. Given another chance with this ingredient and only bare essentials, hot coals and one hour on the clock some rise to the occasion while others go down in flames. The two least successful chefs go to the Secret Ingredient Showdown, a sudden-death cook-off that leads to the first elimination. Upcoming episodes continue to push the limits, including a canned food to Kitchen Stadium-worthy cuisine challenge, a Las Vegas buffet battle with an appearance by legendary magician David Copperfield and a “last supper” showdown. Returning judges Donatella Arpaia and Simon Majumdar are joined by last season’s winner and newest Iron Chef Geoffrey Zakarian on the judging panel, along with appearances from Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon.
The winner will join the ranks of chefs including Bobby Flay, Marc Forgione, Jose Garces, Masaharu Morimoto, Michael Symon and Geoffrey Zakarian as a member of the Chairman’s team on Iron Chef America. The newly crowned Iron Chef’s first battle in Kitchen Stadium will premiere on Sunday, December 30th at 9pm ET/PT.
FOOD NETWORK REVEALS CAST FOR NEXT IRON CHEF: REDEMPTION
Premiering Sunday, November 4th at 9pm ET/PT
NEW YORK – August 7, 2012 – Food Network reveals the cast for returning primetime competition series The Next Iron Chef: Redemption with a roster of elite competitors, most returning for a second chance at the ultimate culinary title. The fifth season is all about redemption, with many cast members taking another shot to prove their skills are Iron Chef-worthy, along with some newcomers who have their own redemption stories. The cast includes: Nate Appleman, Amanda Freitag, Eric Greenspan, and Jehangir Mehta from The Next Iron Chef: Season Two; Elizabeth Faulkner, Alex Guarnaschelli and Spike Mendelsohn from the cast of The Next Iron Chef: Super Chefs; and first-time Next Iron Chef competitors Tim Love and Marcel Vigneron. Premiering on Sunday, November 4th at 9pm ET/PT, Alton Brown will again host this 8-episode, top-rated series, which recently completed production in Los Angeles and Las Vegas.
The tenth slot will go to the winner of a web-exclusive competition taking place on FoodNetwork.com, the four chefs taking part in the web battle are: Duske Estes and Robert Trevino, who have previously competed on The Next Iron Chef, and newcomers Lee Anne Wong and Madison Cowan.
In The Next Iron Chef, the contestants bet on their culinary skills and put their reputations on the line for the chance to compete in legendary Kitchen Stadium. The winner will join the ranks of chefs including Bobby Flay, Marc Forgione, Jose Garces, Masaharu Morimoto, Michael Symon and Geoffrey Zakarian as a member of the Chairman’s team on Iron Chef America.
I’ve got a hunch we’ll be seeing something of this nature for Food Network Star next year as well. Thus far there has been no casting call for season nine and I’ve heard a few comments from former cast members. However, no one has been willing to go on record about it.
Youtube Is Making Us HUNGRY
In the next week Youtube will launch it’s new Channel of exclusive food shows entitled HUNGRY. Here’s the official Youtube™ description:
Combining the audience and bandwidth of leading foodie site Urbanspoon with proven leaders in food programming with partners Notional and CAA, the Food channel is the perfect blend of loud characters and unique personalities with real, helpful and most importantly, highly entertaining tid bits on everything food!
Most of the stars are relative unknowns like sugar diva Laura Vitale host of Summer Desserts and Drink Inc. hosts Steve Livigni and Daniel Nelson. But there are also some heavy hitters in the group including the king of all things offal Chris Cosentino (Next Iron Chef, Chef vs. City) and channel consultant Duff Goldman (Ace of Cakes, Sugar High). The whole shebang is run by Bruce Seidel formerly of the Food Network. Seidel was the brains behind the successful launch of the Cooking Channel.
According to Seidel, “In the evolution of the food arena, and as original content on digital platforms continues to flourish, HUNGRY marks a new vision and attitude about all things food. Whether you love to eat, cook or drink, our dynamic original series have something for everyone.”
Goldman, who both stars in one of the new series and serves as a talent and programming consultant for the channel, commented, “I am stoked for HUNGRY and this exciting new partnership with Electus. The future of food programming is moving online, and viewers are increasingly turning to the Internet for their entertainment and education.”
Seidel added, “Our mission is to create highly entertaining shows and galvanize the niches that are driving the Internet food conversation forward via the incredible power and social influence of YouTube™.”
Officially launching on Monday, July 2nd, Electus will announce The Hungry Channel’s full talent and programming slate in the coming weeks. Viewers can subscribe to The Hungry Channel for trailers and show updates at: www.youtube.com/hungry. Until then here’s a sample of what’s in store:
ICA: Zakarian vs. Casanova
In his debut battle, Iron Chef Geoffrey Zakarian takes on Challenger Chef Victor Casanova. Judges are Karine Bakhoum, Art Smith and Jill Zarin. Chef Casanova is Executive Chef at Culina, an Italian restaurant at the Four Seasons Beverly Hills.
Over the years, Victor Casanova trained and developed his craft in some of the country’s best restaurants. Fresh out of culinary school, Casanova honed his skills at celebrated establishments such as the French-American DB Bistro Moderne and the American Gramercy Tavern. He was sous-chef at New York’s Ocean Grill and Las Vegas’ Neros at Caesars Palace and spent four years at Buca Giovanni in San Francisco, where he designed a boutique all-Italian wine list while executing a daily farmers’ market menu. He commenced his Italian training with Chef Casare Casella at New York’s renowned Beppe, then advanced it further under Chef Scott Conant at the chic, Northern Italy-influenced Alto.
After his salad days and a whirlwind culinary tour through the Big Apple, Casanova headed west to claim the post of chef de cuisine of Il Terrazzo in Scottsdale’s Phoenician Resort, where he quickly earned rave reviews. So, what’s his secret? Fuggedaboudit, he’ll never tell.
Casanova’s ongoing love affair with Italian food was ignited by Casella at Beppe, where he learned the spirit of the authentic Italian kitchen, an equally authentic passion for cooking and the flavourful secrets of Tuscan cuisine. Most of all, as Casanova conveys on each and every plate at Culina, Italian fare is only as good as the ingredients that go into it. This emphasis on seasonality, quality, simplicity and passion infuses the philosophy he brings to Culina, Modern Italian.
Chef Victor Casanova gets the honor of facing the newest Iron Chef, Geoffrey Zakarian, making his debut in Battle: Brook Trout. In Zakarian’s corner is quite the sous chef, none other than Alex Guarnaschelli.
Check below for the outcome.
[ad] Empty ad slot (#1)!
Zakarian Casanova
Taste: 30 Taste: 26
Plating: 15 Plating: 14
Originality: 15 Originality: 13
Total: 60 Total: 53
Stuart in 80 Words or Less
Help with Gulf Oil Spill Recovery
Stuart’s Honors & Awards
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Mi Amigeauxs
- Avec Eric
- Average Betty
- Azalea City Food Blog
- BlogCatalog
- Cooking with Little Buddy
- Dolce Debbie
- Drink With The Wench
- Food Curated
- Food Philosophy
- Harold McGee's Curious Cook
- Michael Ruhlman – Notes From the Food World
- Nourish Network
- Offal Good
- Old Wannabe TV Chef Blog
- Pamela's Joyful Life
- ReMARKable Palate
- Steamy Kitchen
- The City Sisters
- The Pickled Tongue
- The Sophisticated Gourmet
- Third Coast Cuisine
Archives
Subscribe to this blog
