Sip & Chew for 6-16-13 Is Up
This week Mike & Stu were joined by Chef Rudy Rudolph of Sunset Cork Room. Chef Rudolph is also the founder of Four Blades of Grass, a grassroots movement to eradicate hunger on the Gulf Coast. Stu’s got a special rundown of BBQ style brunches just for Father’s Day and Mike shares a few wines that are perfect for sultry summer sipping.
Sip & Chew for 6-9-13 Is Up
For those of you planning a weekend get-away to the Mississippi Gulf Coast in the coming weeks Stu has a special Magnolia State edition of the Brunch Crunch as well as a list of local farmers markets while Mike talks with Michael Martini, wine maker for Louis M Martini Winery of Napa Valley.
Sip & Chew for 6-2-13 Is Up
Mike returns from the New Orleans Wine & Food Experience and talks about the sites and sounds from this annual event while Stu visits with Kid Chef Eliana, a 12 year old culinary prodigy.
Radio Stah!
The very first episode of “Sip & Chew with Mike and Stu” was this past Sunday. It went extremely well too. I’ve posted it online for those who may have missed it and the show now has it’s own web site (HERE). You can listen to the first installment below and if you check in the sidebar to the right you’ll also see a widget that that will start with the most recent show. Enjoy!
