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Dine Out Irene Fundraiser Set For September 25th

Hardly reeling from the wind and rain of Irene, the city of New York dodged a bullet.  Though technically a hurricane, Irene was what we on the Gulf Coast call a nuisance storm (see Lee).  For the farmers in upstate New York, however, Irene has proven to be way more than just a nuisance.

Dine Out IreneThose effected are not the rich Manhattan socialites you picture when you think of New Yorkers but rather they are farmers.  They are common folk just like those you find in Mississippi or Nebraska or Iowa.  And just like all farmers in this nation they struggle to make ends meat because their farm subsidies go to large agri-business corporations instead of to the family farms that President Reagan intended them for.

An estimated 140,000 acres of farmland in New York State have been flooded.  Flooded is really not a strong enough term.  They’ve been flooded as in Noah flooded.  Upstate New York has been Gilgamesh-ed.  That being said they are our neighbors and they need our help.

On Sunday September 25th, participating NYC restaurants will give up to 10% of their sales to Just Food and GrowNYC to benefit NY area farmers hard hit by the hurricane.  For more information you can visit the Dine Out Irene web site (HERE) for updates on participating eateries.

Not going to be in New York at the end of the month?  No problem, you can donate HERE.  If you are then here’s the current list:

These establishments are participating all day on Sunday, September 25, 2011, unless otherwise stated.

Aldea (participating Monday, September 26)
Asia de Cuba
A Voce Columbus (brunch)
Bar Basque

Bark Hot Dogs

Benjamin Steakhouse
Betto (dinner)
Bistro de la Gare (dinner)
Blue Hill (a percentage of sales of the Farmers Feast tasting menu benefits Dine Out Irene)
Brindle Room
The Brooklyn Kitchen*
Buttermilk Channel
Cafe Joul
China Grill
Colonie (dinner)
Corsino Cantina (dinner)
Do Or Dine (participating Monday, September 26)
Ed’s Chowder House
Ember Room
(brunch and lunch)
Fatty Crab (all NYC locations)
Fatty ‘Cue (all locations)
Fatty ‘Cue at the Battery*
Fatty Snack* (all locations)
Franny’s
Greensquare Tavern (brunch)
The Green Table
Highpoint Bistro & Bar (brunch)
The Hurricane Club (dinner)
ICE – Tomato Lover’s Cooking Class, 75% of tuition benefits Dine Out Irene
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‘ino (dinner)
‘inoteca cucina
(dinner)
‘inoteca liquori
(dinner)
Jack the Horse Tavern
James Beard Foundation (brunch)
Jimmy’s No. 43
Kefi
La Gazzetta
La Palapa
Macao Trading Co.
The Meat Hook*
Mile End Delicatessen

Monkey Bar (participating Monday, September 26)
The National
Northern Spy Food Co.

Oceana (dinner)
Olives
Osteria del Circo (dinner)
Palo Santo
Park Avenue Autumn (dinner)
The Plaza Food Hall (dinner)
RED (dinner)
Red Farm
Red Rooster (dinner)
Riverpark
Robicelli’s*
Salumeria Rosi
SD26 (dinner)
SHO Shaun Hergatt (participating Monday, September 26)
Socarrat Paella Bar (both locations)
Spot Dessert Bar
(brunch and lunch)
Suenos
Tanuki Tavern
Telepan
(dinner)
Tipsy Parson (dinner)
Tocqueville (participating Monday, September 26)
The Trilby (brunch and lunch)
Wallsé
The Waverly Inn

‘wichcraft (all NYC locations)
Wonder City Coffee & Donut Bar

Participants outside of New York City:
Birdsall House (Peekskill, New York)
The Bistro at Red Newt Cellars (Hector, New York)
Cha Cha Hut BBQ (Andes, New York)
The Cup and Saucer Restaurant and Tea Room (Beacon, New York)
Simply Red Bistro (Ovid, New York)
Sweet Grass Grill (Tarrytown, New York)
Tavern Restaurant at Highlands Country Club (Garrison, New York)
Tomatillo (Dobbs Ferry, New York)
Valley Restaurant at the Garrison (Garrison, New York)
*This establishment is not a restaurant, but a percentage of the day’s purchases will benefit Dine Out Irene.

President’s Day – a Celebration of Beer

Most Americans are aware that founding father Samuel Adams was a brewer.  In fact his brewery is still going strong today.  But many don’t know that most of America’s early Presidents were craft brewers including George Washington and Thomas Jefferson.

Half-Yard Ale Glass available at amazonThe entire tapestry of Colonial America and the revolution it spawned was woven in beer halls.  Virtually every important event in American history leading up to the signing of the Declaration of Independence took place in a pub.  Let’s face it, to pick a fight with the most powerful and vicious empire in the world requires the kind of courage that only comes from a bottle.

In the early days of New World colonization New England winters were too cold and too lengthy to grow the grapes necessary for wine making and we had yet to discover the rich volcanic soil and perfect climate of Napa Valley.  Additionally the area was settled mainly by the beer drinking English and Netherlanders who brought their centuries old brewing techniques with them.

Fermented drinks have served a crucial part of mankind’s evolution.  It is no overstatement that without the invention of fermentation humans may not be here.  After all, water has only been a dependable source for hydration for around a hundred years.  Prior to that drinking water was a crap shoot.  Remember, rivers are nature’s restrooms.  Benjamin Franklin once wrote, “In wine there is wisdom, in beer there is freedom, in water there is bacteria.”

In the early days of America, industry was haphazard.  The corporations and conglomerates that dominate our economy now did not exist then.  That Mr. Beerincluded large breweries.  As a result most townships and many homes had their own brew houses.  Washington’s Virginia homestead, Mount Vernon, had its own brew house and Washington had his own signature recipe:

“To Make Small Beer:  Take a large Siffer [Sifter] full of Bran Hops to your Taste. — Boil these 3 hours then strain out 30 Gall[ons] into a cooler put in 3 Gall[ons] Molasses while the Beer is Scalding hot or rather draw the Molasses into the cooler & St[r]ain the Beer on it while boiling Hot. let this stand till it is little more than Blood warm then put in a quart of Yea[s]t if the Weather is very Cold cover it over with a Blank[et] & let it Work in the Cooler 24 hours then put it into the Cask — leave the bung open till it is almost don[e] Working — Bottle it that day Week it was Brewed.”

Thomas Jefferson (3rd President) loved his ale and his wife, Martha, brewed beer at Monticello.  Jefferson once opined, “Beer, if drank with moderation, softens the tempter, cheers the spirit, and promotes good health.”  Likewise his predecessor in the White House, John Adams, also considered his favorite drink to be Abigail Adams’ home brewed ales and ciders.  Adams was a sharp cookie having begun studying at Harvard at the age of fifteen where his daily breakfast was said to be nothing more than bread and beer.

James Madison (4th President) was so enamored by beer that he actually proposed the establishment of a national brewery and the appointment of a new cabinet member, the Secretary of Beer.  You can’t make that kind of stuff up.  But the party ended with James Monroe (5th President) who was puritanical in his notions towards alcohol, a major bone of contention President Beerbetween the President and his youngest son.  Willie Monroe was known at Oberlin College for his epic drinking escapades.

Throughout the years other Presidents have had their own stories regarding beer.  Abraham Lincoln (16th President) once said, “I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.”  Upon the repeal of Prohibition, Franklin D. Roosevelt (32nd President) was quoted saying, “I think this would be a good time for a beer.”

Ulysses S. Grant (18th President), a legendary drunk, once lived in St. Louis, Missouri at a place now known as Grant’s Cabin.  Grant’s Cabin was purchased by August A. Busch of the Anheuser-Busch Brewing Company and today is a popular tourist destination annually hosting some 24 million guests who come to see life as it used to be, drink free beer samples and have their George Washington's Taven Porterpictures taken with the world famous Budweiser Clydesdales.  No discussion of Presidents and beer would be complete without mentioning the acrid brew marketed by the bungling brother of Jimmy Carter (39th President) known aptly as Billy Beer.  And who can forget President Obama’s embarrassing “beer summit?”

So what has become of those old beer recipes our founding fathers used to forge this mighty nation?  Thankfully Yards Brewery in Philadelphia has started a line of premium craft brews they call Ales of Revolution which feature the original recipes enjoyed during the founding of our nation including George Washington’s Tavern Porter, Poor Richard’s Tavern Spruce Ale and Thomas Jefferson’s Tavern Ale.

Additionally Starr Hill Brewery has recently announced the launch of Monticello Reserve Ale, the official beer of Monticello.  They have planned a free tasting for the launch this Presidents’ Day, Monday, February 21, 12 p.m.- 3 p.m.  The tasting will be held at the Thomas Jefferson Visitor Center Museum Shop. The ceremony will feature the tapping of the very first keg followed by free tastings.

So if we celebrate New Year’s with champagne why not slam a pint for President’s Day?  It’s like patriotic or something.  I know I will be spending part of this three day weekend attending the Top of the Hops Craft Brew Festival in Biloxi, MS and I encourage you to do your civic duty by responsibly enjoying a cold one as well.

“Beer is proof that God loves us and wants us to be happy” Benjamin Franklin.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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